9 unexpected uses for baking soda in your kitchen


Did you know that baking soda has been used in the kitchen since ancient times to improve the flavor of dishes? Today, we recommend these 9 uses of baking soda in your kitchen that you will love applying every time you cook because they bring you many benefits and save you a lot of worries.

Baking soda is a wonderful ingredient that will always save you from many problems in the kitchen. It will also bring many benefits to the ingredients with which you prepare some of your dishes. It is a natural chemical compound similar to salt, but white, with a high capacity for solubility in water, which is artificially manufactured to give it different uses, especially in cooking.

Benefits of Baking Soda

It is safe for people as it can be consumed directly and indirectly without causing harm.

  • It is harmless to the environment, that is, it does not harm it.
  • It is a very cheap ingredient that you can find in the supermarket.
  • It will improve your dishes by giving them consistency.

How can we use it in the kitchen?

Clean your fruits and vegetables

When you buy these products, they may contain unwanted bacteria and insects that you can kill with a little baking soda. Put them in a bowl of water and add a tablespoon of baking soda, let them sit for 10 minutes and you will be able to disinfect them. Great !

Use it as homemade yeast for your desserts

Baking soda helps dough rise and rise, which happens when mixed with acidic substances like vinegar, lemon, or yogurt. The combination of these two substances releases carbon dioxide and this reaction causes the lifting effect.

Undo the onion

Not everyone likes to feel the crunchy texture of onion, even when you fry and cook it, there are some dishes in which it is not necessary to feel it, so if you fry it in a little oil and add a small amount of baking soda, you can undo it has the texture similar to that of pasta.

Soften and clean soaked pulses

If you forget to soak them the day before, this trick will save you: soak them in a saucepan and add a spoonful of baking soda for each liter of water you use and you will see how they soften and become more digestible .

Make the meat more tender

With a tablespoon of baking soda will be enough to tenderize steaks or pieces of meat that you have ready to cook or grill.

Your omelettes will become fluffier

With a spoonful of baking soda, your omelettes will become fluffy and delicious. Try it out and let us know what you think!

Eliminate the smell of cauliflower when cooking

Those of us who cook with this vegetable know that the smell of cauliflower when cooked is annoying and not very pleasant, so if you want to avoid it, you can add a pinch of baking soda and that’s it!

Make your own soft drink

Want to make your own homemade soft drink? All you need is a glass, water, sugar, a spoonful of baking soda, and a lemon or orange of your choice. First squeeze the fruit into the glass. Then add the same amount of water and the juice you got. Then add a spoonful of baking soda and mix everything together. Finally, taste it and add sugar until you get the desired taste.

Soften purees

A teaspoon of baking soda is enough to soften purees and give them a slightly creamier consistency.

* Presse Santé strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the advice of a health professional.

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