new kitchen service for Jamie Oliver

new kitchen service for Jamie Oliver

Chef Jamie Oliver in August 2013 in a kitchen in London. IAN WEST/AP PARIS PREMIÈRE – SUNDAY SEPTEMBER 26 AT 10.25 AM – CULINARY SERIES The culinary series “Jamie: Keep Cooking Family Favourites”, offered in France for the first time, under the title “Jamie: simple meals for every day”, was filmed in 2020 in the … Read more

Birthday in the kitchen – Les Paysannes vaudoises share their best recipes

24 heures

– Vaudois farmers share their best recipes The country association is celebrating its 90th anniversary and is releasing a new binder of lighter, greener and more modern preparations. Published: 07.09.2021, 10:57 Philippe Ligron, as a guest star, and Mireille Ducret, president of the Paysannes vaudoises, presented the workbook to Cossonay. Patrick Martin/24 hours “Basically, the … Read more

Correspondent’s cuisine: Delphine Castan’s Murakami rice in Caunes-Minervois

Correspondent's cuisine: Delphine Castan's Murakami rice in Caunes-Minervois

All year round, they provide information on the life of their village. Today, they deliver their favorite recipe. Delphine Castan grew up in Marseillan. She will study law in Montpellier until obtaining a doctorate, then will begin to exercise the activity of lawyer at the Cicade, Montpellier association resulting from the Cimade, for the rights … Read more

The central kitchen of Blausasc certified organic, local and sustainable, the concept seduces other municipalities of Paillons

The central kitchen of Blausasc certified organic, local and sustainable, the concept seduces other municipalities of Paillons

Discover the digital subscriber offer and have unlimited access to all articles BY JP. B. Updated on 05/27/2022 at 22:10 Published on 05/28/2022 at 07:00 Updated on 05/27/2022 at 22:10 Published on 05/28/2022 at 07:00 Jean-Marc Rancurel, mayor of Peillon (left) and Michel Lottier, mayor of Blausasc (right) want to offer organic food to schoolchildren … Read more

Tunisia: nomadic cuisine and innovation to revitalize the oasis of Nefta

Tunisia: nomadic cuisine and innovation to revitalize the oasis of Nefta

Located in the Tunisian desert, the oasis of Nefta has been depleted by decades of wasting water for agriculture. Today, thanks to nomadic cuisine and innovative projects, pioneers around eco-accommodation are trying to revive this paradise of yesteryear. “In a palm grove everything grows“, the gardener Mohamed Bougaa remembers the paradise that was once theNefta … Read more

In the kitchen of Elvira Masson

In the kitchen of Elvira Masson

She still can’t come back. When Emmanuelle Touboul, catering director at Printemps, asked her to imagine, for a few months, the new table on the sixth floor of the department store, based on her recipe book just published, Elvira Masson first felt anxiety rises: “Impossible, I can’t cook for more than ten people!” » Then, … Read more