Fall 2022 releases


For many of us, back to school is the start of a new phase of the year. Moment of recovery, assessments and new resolutions, it is often the occasion to seek new inspirations and a new impetus… in the kitchen too.

Beautiful photos, new recipes, inspiring stories, new techniques and flavors: discover our selection of cookery books to buy now or as soon as possible, to enrich your autumn with gourmet words and ideas.

The Big Citrus Book

Orange, lemon, clementine, grapefruit… everyone knows these fruits. But in reality the family of citrus fruits is much larger: there are more than a hundred varieties in France alone! This book allows us to discover the universe and the secrets of these delicious and versatile fruits in the kitchen. It was written in collaboration with Perrine and Etienne Schaller, owners of one of the largest French citrus collections located in the eastern Pyrenees, and with the support of INRA-CIRAD (National Institute for Agronomic Research).

Anne Etorré, The Big Citrus BookEd. Flammarion, €35.00

One Pot, Pan, Planet

One Pot, Pan, Planet

“A greener way to cook for your family and the planet” is the motto of this collection of recipes that reduces utensils and ingredients to the essentials. Anna Jones teaches us to cook and eat in a respectful and responsible way, in order to prepare 100% anti-waste delicacies. An inspiring and useful book.

Anna Jones, One Pot, Pan, PlanetEd. La Plage, €35.00 (to be published in October)

kitchen witch

kitchen witch

The two authors of this book of recipes and witchcraft run a curious tea room in Paris, the Cafe Countersort : do you already know this atypical and enchanted address nestled in the 18e borough ? If you have already discovered the surprising 100% vegetable cuisine they offer, you will love this book and the recipes it reveals. Otherwise, you will only have to discover both!

Heloise Mehard, Mathilde Fachan, kitchen switch, Ed. Webedia books, €24.90

Cereals

Cereals

We have heard a lot about chef Manon Fleury and her plant-based and environmentally friendly cuisine. In this book dedicated to cereals, she puts this essential food at the center of the plate and sublimates it in 74 accessible and comforting recipes. Find out how to give new life to wheat, buckwheat, millet, etc. !

Manon Fleury, CerealsEd. Flammarion, €29.90

The Silver Spoon: Pastry

The Silver Spoon: Pastry

The best of Italian pastry in 140 step-by-step recipes explained by the team of The Silver Spoon, essential collection of traditional transalpine recipes to prepare at home. Cakes, pies, cookies, pastries and semifreddos: this book will allow you to learn the secrets of your favorite Italian desserts.

The Silver Spoon: PastryEd. Phaidon, €49.95

Homemade n.6

Homemade n.6

After the great success of the other volumes, Home made returns with a new opus still signed by celebrity chef Cyril Lignac. In this book, he highlights the cuisine of the end of the year celebrations, through 45 recipes, savory and sweet, easy and quick to make at home. Perfect for those who like to get ahead and prepare a gourmet Christmas to impress their guests.

Cyril Lignac, Homemade n.6Ed. de La Martinière, €12.90 (to be published in October)

A life of tastes and passions

A life of tastes and passions

In the 208 pages of this book, the multi-starred chef presents his vision of gastronomy and the story of his life, through the salient stages of his professional and human experience. An interesting insight into one of the most inspiring personalities of the French and international gastronomic universe.

Alain Ducasse, A life of tastes and passionsEd. JC Lattès, €20.00 (to be published in October)

Cake

Cake

The starred chef revisits the concept of savory and sweet “cake”, through 50 new and appetizing recipes. A book to leaf through when you are looking for a gourmet idea for a quick meal to share in a friendly atmosphere.

Jean Sulpice, Cake, The amazing cakes of Jean SulpiceEd. Flammarion, €29.90



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