Correspondent cuisine: wild boar stew by Virgile Goin in Greffeil
All year round, they provide information on the life of their village. Today, they deliver their favorite recipe. Virgile Goin was born in Morocco. He was 2 years old when his family migrated to France and settled first in Narbonne, then Carcassonne. His parents experiencing financial difficulties to ensure daily life, Virgile will be placed … Read more